Free Full Length Raven Riley

tart with orange, almond and pine nuts.

The last trick of the parties, nor heavy, not too sweet, perfect!

autumn and winter flavors combine perfectly! Really to discover ... :)

And it's a recipe of my sweet Sere, who do a great good luck for the big bureaucratic mess that found itself: I wish love!

I prepared for the 'Happyfania , and on the bottom you see the sock full of sweets (and coal) that Michael found under the tree.

Try it, love it, I promise!

ORANGE TART, almonds and pine nuts.

Ingredients (mold 28-30 cm):

For the pastry

300 g of flour;

1 egg and 2 egg yolks;

100 g sugar;

150 g of butter;

grated rind of one orange left untreated.

For the filling

350 g marmalade;

2 handfuls of almonds;

a handful of pine nuts.

Knead the pastry on a work surface, making a fountain where you put the eggs lightly beaten, sugar, orange zest and the butter at room temperature. Mix everything with your hands, but doing so also to handle the dough as little as possible. Let it rest in refrigerator for half an hour.

With the help of more flour, roll out two disks of crust, a slightly larger: a mold lined with the latter well-buttered and floured tart and stendeteci over the marmalade. Spread jam on the almonds and pine nuts coarsely chopped and then cover everything with the second disc of pastry. Close the edges of the first disc of pastry on the second to close the whole.

Bake in preheated oven at 180 ° C for about 40 minutes, the last just below.

I repeat: you will like it for sure! You'll thank me!

I am sorry that these days I can not pass you by: are chaotic! I will make it just a nice afternoon.

I love you so much!

Ps Whoever follows me will have noticed that often exchange pastry almost every time, is that for every recipe is one that satisfies me more! ^ ^ A quick post on a pastry!

Besitos!

Babi