forgive me if today I propose this pasta with tomatoes chemical found in December! : From my defense I must say that my roommate bought them, which, however, are a late variety and ... I had a craving for pasta and anchovy crumbs!
When I posted the pici with crumbs I had already announced that I would have brought this pasta that fast to say the truth is not my specialty -never-put-foot-in-kitchen dad.
The name is a bit 'long but it fits everything!
E 'fast and delicious, I love it!
At home, we always get the spaghetti, but my poor university resources to off-site, too chilly to go to the supermarket, they took me to use my equally beloved, Sardinian gnocchi, or that malloreddus if you prefer.
Here is the recipe for my dad! : D
PASTA with Alice, crumbs and cherry tomatoes.
Ingredients (for 2 persons):
180 g of dried pasta (preferably spaghetti);
3 tablespoons dry bread crumbs, or bread crumbs;
5-6 anchovy fillets in salt;
10-11 cherry tomatoes (I used piccadilly, cherry tomatoes are smaller);
1 clove 'garlic
parsley;
a drizzle of extra virgin olive oil olive oil;
salt, pepper, to taste
Boil the water, and in the meantime, rinse the salt from the anchovies.
If you buy them a few days before, after having rinsed the salt, put them in a jar and cover extra virgin olive oil. Wash the tomatoes.
In a pan, pour a drizzle of extra virgin olive oil inside and schiacciateci
helping the anchovies with a fork. Add the finely chopped garlic and saute.
When the oil is heated, let us toast into bread crumbs, will be darkened, and just add in the tomatoes, cut into wedges large. As soon as they are cooked and have released their liquid, turn off the heat.
Cook the pasta al dente and let it jump into the pan with the sauce. Add some 'of parsley.
Try this pasta will not regret it for sure!
E 'very good, tasty and very simple. Who has a family member who does not like the strong taste of anchovies salt can put a little 'less, but it is good to "feel"!
absolutely Let me know if you try it! ^ ^
Bach Baci kisses!
Babi
PS If you want to contact to learn more and to ask me anything, I leave you my e-mail :
barbara point Cerquetti free at the point it
Please do not send spam that sends me free enough already! : S
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