As each tube pseudo-pastry-respecting, when Christmas comes, I prepare always little thoughts, lately only edible, for old friends : to review and tear them a smile ... :) And it's always a pleasure! To thank especially when I send you delicious s ms mushy with even more delicious mistakes of calligraphy ... I love them!
This year I was set to make the chocolates!
After a long tour of shops for the house of Ancona (I refused to pay the cost of sp edition for 10 € st ampino!), I managed to find a beautiful, beautiful, perfect stencil silos platinum cone, chocolate brown, with 16 holes.
2 days, about 1 kg of chocolate and 6 "fired" after, that's ready 6 delicious, quick, lovely variations of chocolates. The forms are the Christmas of course, but you can do it all year! :-D
L base is always the same, but I'll look at them one by one.
Warning: chocolate ta. Take also the one you want, but must be dissolved in a water bath , very slowly , low heat and with the 'cold water . The dark chocolate is good to have at least a 60-70% no cocoa. And 'good also that white chocolate is not for those overly sweet.
All dients are to be considered in doses approximately 16 chocolates.
Ah! Get a thick ATOL. It will be used to "spoil" the chocolate as it melts, and convenient to "clean" the pan.
CHOCOLATES FLUX Pepper.
Ingredients:
200 g of dark chocolate;
1 teaspoon chili powder.
Melt the chocolate in a double boiler, and when ready, add the pepper and mix thoroughly. Try it for safety: you must feel but does not have to bother.
completely filled molds.
Let harden at least 2 hours in the refrigerator and unmold.
For those who love the unusual flavors.
milk chocolates with hazelnuts.
Ingredients:
150 g of milk chocolate;
16 shelled hazelnuts (toasted if you like).
Melt the chocolate and pour it into molds half. Add the hazelnuts, lightly pressing (tends to return to "float") and cover with remaining chocolate.
Let harden in refrigerator at least 2 hours and misshapen.
Classic and delicious!
WITH WHITE CHOCOLATE ALMOND .
Ingredients:
150 g white chocolate, almonds
16;
aroma of almonds, half a vial (optional).
Melt the white chocolate and add half a phial of scent. Pour into molds to half, add the almonds and cover with the rest of the chocolate.
Let harden refrigerate at least 2 hours and misshapen.
sweet and delicate.
dark chocolate orange.
Ingredients:
200 g of dark chocolate;
aroma of orange, 3 / 4 of the tube.
Melt the chocolate and add a vial of fragrance. Mix well, taste to test the taste, then fill the molds completely.
Let harden in refrigerator for 2 hours and misshapen.
Match refined and always perfect.
TRICOLORE TO THREE CHOCOLATES CHOCOLATES.
Ingredients:
50 g of white chocolate;
75 g of dark chocolate;
65 g of milk chocolate.
Melt the white chocolate and ripartitelo equally among the molds. Refrigerate and let stand 20 minutes. Repeat the same with the dark chocolate. Even after adding the milk chocolate, let harden in the refrigerator for 2 hours and misshapen.
Beautiful and very good!
CHOCOLATES cream whiskey.
Ingredients for 12 chocolates:
200 g of milk chocolate;
1 tablespoon cream of whiskey.
Melt the chocolate Add the cream and whiskey. Now fast harden almost instantly. With the help of the spatula, fill the molds, pressed the chocolate in them and livellateli.
The preparation is more complex and the result is even worse as aesthetically pleasing to the taste. Really good!
With these divine delights, I leave you my greetings and my wishes to heart because you can spend a happy Christmas.
Greetings to my readers, my wonderful, beloved, beloved 14 followers and all those who put the nose just once in my curious little space on the web, which is a little 'me.
Congratulations to my friends: I may be busy, strange, death, and they are there. You are the best.
Congratulations to those who did not lose my progress in the kitchen or not.
Congratulations to Francis and to all my fellow university, it takes months to citarvi all, but you know I love you.
Greetings to my family, who may have trouble even a thousand a day, but it is always the best.
Congratulations to Michael, who every day makes me feel special just for as she smiles when she sees me, and not even realize it.
I love you: you make my life better every day.
Merry Christmas.
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