always in a hurry these days?
Looking for the gift of the dress, the perfect menu for Christmas?
been eating pasta for a week with butter, olive oil and tomato on a regular basis?
Then I have a gift for you.
to prepare a tasty meal in 5 minutes flat.
Do not believe us? Well, these are the spells of cous cous, my dear! ^ ^ This is the quickest way to spice up the world.
Excuse the photo, this is also made in a hurry ...
Go to the supermarket, buy the pesto to the counter, some Gamberotto the fish counter, frozen or directly, and voila!
COUS COUS SAUCE SHRIMP and
Ingredients (for 2 persons):
1 cup of cous cous (about 220 grams);
90-100 g of green pesto;
10-15 shrimp or frozen prawns 200 g (approx.);
vegetable broth, as needed;
a drizzle of extra virgin olive oil.
In a saucepan, boil the vegetable stock. Alternatively, you can safely use the nut.
In another bigger pot, pour in the cous cous and just above the boiling broth, just enough to make it swell to twice its normal volume.
Add the pesto, mix well and throw in the shrimp cleaned, chopped if large. Do go on the fire to medium heat, adding broth if necessary, until the shrimp Cuoco.
off and let rest for at least 4-5 minutes.
Just before serving, completed with a drizzle of extra virgin olive oil raw.
I told you that was super quick and easy! But what else is there I said it is also very good. ^ ^
are usually the last to buy things ready or already clean, but a virtue of necessity. These days are crazy.
Now unfortunately or fortunately I am stuck in bed until I do not know, cause terrible pain and no apparent source in the chest. I just hope to get up for Christmas! Also because I have a chocolate little program.
Besitos!
add, today, even Andale Andale Andale! : D
Oh God, I want to raise!
Babi
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