Monday, February 21, 2011

Beaded Shower Curtain

chocolate cheesecake swirl brownies: the Cheesecake Brownies varied.

Nadia Please, forgive me! ^ ^
You too Donna Hay!

For Precisino (and one of my favorite foodblogger ^ ^), the law that I have adapted and drawn at random doses for a recipe, especially for sti little 'bit of me knows that Brownies is terrible!
They made me throat too, I could not give it up!
His recipe is this, and it's perfect!

My adaptation is the need ....
I try to whip, chocolate in hand and began looking for my great small rectangular dish, perfect for brownies ... I obviously do not, then "MAMMAAAAAAAAA."
".. that is to Sarnano, I brought it up, do not ever used it."

Panico. Ok, doubling the dose. Someone will die of diabetes, but it will be worth it.
little butter. A little chocolate. Just everything. Oh oh.
the end: pan pizza, patience and adaptability ... I am a bit 'high but perfect. Fiùù!

eaten very hot, freshly brewed. Eat dinner after dinner. The next day, with mulled wine after dinner. The morning after: "Barbara please, please, take it away or I eat them all."
:)

are a delusion! Too good! I write to verbatim as I did.
Refrain faint of heart.

brownies VARIEGATED THE CHEESECAKE
Ingredients (for a pan pizza, 36x39):
For Brownie
275 g of dark chocolate;
100 g of milk chocolate;
6 7 large eggs or small;
500 g of sugar cane;
400 g of butter;
340 g of flour;
60 g cocoa powder;
1 / 2 teaspoon baking powder for cakes;
For variegation Cheesecake
250 g of cottage cheese;
160 g low-fat cream cheese spread;
130 g of sugar cane;
3 eggs.

Melt in a pan, a water bath (start with cold water), chocolate pieces and butter. Remove from heat and let cool.

Meanwhile prepare the cream cheesecake: with a wooden spoon, thoroughly mix the cheeses together, mix in sugar, causing him to dissolve well. Add eggs one at a time and mix.

Take back the chocolate has cooled, pour into a bowl (or a planet) and add, stirring constantly with a whisk, brown sugar, eggs one at a time and finally the flour, cocoa and baking powder sifted together. When the mixture is smooth and creamy, pour it in a roasting pan covered with parchment paper. I had a pizza pan if you have a smaller one I suggest you refer to doses of Nadia, if you do not want to muck around with the proportions.

Finally, pour the mixture on the cheesecake, some spoons, varied, with the help of a knife, making a circular motion to penetrate the most the mixture in the can, just as you would for a cake marbled variegate.

Bake in preheated oven at 180 ° C for 50 minutes. Try it piercing the cake with a toothpick in the center, which should come out clean and dry.
Cut the brownie cubes, and serve!

To the sorrowful, for girls "in those days" really need a cuddle, for neglected children, for who wants to make someone happy chocolate lover. Or simply perfect for anyone wanting a sweet. Brownies and Chesecake. : D
continue to praise them, so better to stop writing: like them all.
The only thing is that after two days of course are no longer soft, so do not keep them fresh.

Bisous!
Babi

Besitos Indeed, because like Nadia .. ^ ^


Ps. I add only one thing. N on me I realized how to read a blog at the bottom also means reading the soul and the personality of a blogger. As far as we can attach to the soul that writes.
At least until I read of the terrible accident happened to the son of Ros sweet, which to me is really a special person.
E 'horrible that happened to her. Indeed, it is just horrible .
you are close to Ros, hold on.

0 comments:

Post a Comment