Friday, February 18, 2011

Cheaters Movie Korean

Pasta with broccoli. The tiramisu


" Santa eat the pasta with broccoli?" "Eh? Ew, no!".
E Okay. We do not expect the impossible ...

least satisfaction has given me my brother, that he repeated today: "It is too good, you have the strength to rebuild."

And good is good indeed!
Thanks to Julia for the first time brought the recipe, and Alessia we put the bread crumbs. Perfect!

I will not go in chat tonight is not quite the evening.

is basically the same way you prepare the sauce for orecchiette with turnip greens.


PASTA WITH BROCCOLI.
Ingredients (serves 4):
380 g short pasta, broccoli
1;
3-4 anchovy fillets (to your taste);
a handful of bread crumbs;
2 cloves garlic;
extra virgin olive oil, paprika, pepper, salt to taste

Toss the broccoli in boiling lightly salted water, where you bake the dough.
Pull up with a slotted spoon and discard them in a pan, where you have previously cooked a couple of tablespoons of olive oil with crushed garlic and you're done "dissolve" the anchovy fillets.
Meanwhile throw the dough.
Fate flavor the broccoli, add pepper and red pepper to taste, then the breadcrumbs.
not drain too much dough and let sauté along with the broccoli.
Serve.

I think it's even more good pasta with turnip greens, but obviously have taste! ^ ^
Thanks again for roommates!

A besito everyone! :)
Babi

Ps. With this recipe I participate in the contest of The Shrimp, "Are you really a broccoli." Come along!


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