The pies always save meals away from home! As I am an admirer of the author's sandwiches, I might say that eating outside the home often, they tend to get stuck along the esophagus, begging for mercy. And here's to the rescue pie: delicious, moist and practice at the same time, contains the ingredients and highlights much better than a sandwich. At strafacciaccia sandwich.
I have never written a few months with my Michael, a little 'for fun, a bit' as a challenge, a bit 'out of curiosity (at least for me Michele played Call of Duty, more or less since he started talking about), I am part of a club, the A Sarnano Softair! For those who do not know what the soft, I refer you here . For those of my parts and want to try a new sport, exciting, that there is fun as children, the outdoors and meet new cool friends, this is the link that takes you to our Facebook group, where you'll find all the info. :)
said ... to exploit the hottest hours, we played on either side of lunch, and what better occasion to bake this cake (by among other things immensely pleased that Michael loves artichokes)?
pie with artichokes, camembert and ham.
Ingredients:
2 discs of puff pastry;
6 large artichokes;
100 g of cooked ham;
200 g camembert (if you have not or can not find , will do the chamois gold, or brie);
1 egg plus 1 egg yolk;
1 bunch of parsley;
1 clove garlic;
extra virgin olive oil 'oil, salt, pepper, to taste
Clean the artichokes, cut into small pieces and cook in a pan with a little 'oil, garlic and a sprinkling of parsley. Add salt and pepper. Let cool.
unwind one of the puff pastry on a baking sheet and line with slices of ham. In a bowl, artichokes warm, just beaten egg, diced Camembert and a generous sprinkling of chopped parsley. Add a generous sprinkling of pepper.
Spread the mixture of artichokes, cover with another pastry disc and close the edges by pinching.
with a brush, brush with egg yolk the surface of the cake. Need to give it more color!
Bake at 180-200 ° C in oven for about half an hour. If you see that you are darkening too much, just put in the oven.
Serve warm, or at least lukewarm.
lukewarm is not very good, but not bad. When my mother last night hopefully open the container where I had carried with me for lunch (along with salted radish and bacon muffins that you find here ) in search of scrap was rather disappointed ... :)
good week everyone,
happy Valentine's Day for lovers, with Valentino and Valentina (By the way: lack of time-so-money, not prepare for the usual Michele sumptuous lunch, but in return I will tiramisu, which is his favorite dessert, in a gigantic size. I'll do a photo ^ ^),
e. .. "Soffer"!
A big kiss!
Babi
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