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Duck pie with orange chicory
















Ingredients: white flour gr. 500, 8 egg yolks, red chicory gr. 500, 1 onion,
1 clove garlic, red wine to taste, Parmesan cheese gr. 100, 100 g Emmentaler, white sauce, butter, olive oil, salt and pepper to taste

Procedure:

Mix the flour with the yolks, a bit of butter and a few drops water, obtain an elastic ball and allow to rest in a cool pool.
Cut the radicchio in a saucepan and add the chopped onion with garlic and extra virgin olive oil. Add wine and cook over low heat for 45 minutes. Add salt and pepper.
Forming of thin rectangles with pasta, cook in boiling salted water, chill in ice water. In a baking pan spread the sauce, compose layered: pasta, radicchio, parmesan cheese and grated Emmentaler, conclude with the white sauce.
Bake at 160 ° C for 45 minutes.

This is a variant of the classic lasagna.